500L Brewpub Project

500L Mini Bar Equipment

The client configured a set of 500L craft brewing equipment for his small restaurant, and wanted to brew several more flavors of beer, such as ale, IPA ,fruity beer and etc. In order to attract customers, general bar projects will introduce different flavors. If the site allows, we recommend configuring a few more fermentation tanks. Of course, if the site is limited, we also have other alternatives.

Simple configuration checklist:

Brewhouse system:

▶ 500L Mash/Kettle/Whirlpool tank x 1

▶ 500L Lauter tank x 1

▶ Electric steam generator x 1

Fermentation system:

▶ 500L fermentation tank x 5

▶ Yeast addition metering device

Refrigeration system:

▶ 1500L Glycol water tank x 1

▶ 8P refrigeration unit x 1

CIP cleaning system:

▶ 50L CIP trolley x 1

Control system:

▶ PID semi-automatic control x 1

As we all know, the spatial arrangement of a restaurant or bar is a crucial factor for its success, which also brings us challenges. Reasonable spatial layout, attractive appearance, flexible operation in limited space, all of which are Designers need special attention, ZR BREW's engineering team has more than 10 years of industry experience and has provided turnkey engineering services for hundreds of beer bar, If you have any ideas, please do not hesitate to contact us to get a free design.