Basic needs of customers:
1. A total of 2 months a year and a 60-day production cycle
2. Produce 60 tons of 12-degree raw wine and 100 tons of prepared wine
3. After storage time 3-6 months
4. Equipped with automatic filling and packaging machinery and equipment
Our design configuration scheme:
1. Pre-processing system
Cleaning machine, crushing screw press, beating machine, screw pump, juice collecting tank
2. Fermentation system
1000L Fermentation Tank 4pcs
2000L Fermentation Tank 4pcs
Plate and frame filter press
screw pump
3. The aging system
12 5000L aging tanks
4. Post-processing system
Sugar melting pot, mixing tank, freezing tank, various filters and sterilizers, pumps
5. Filling system
Filling machine, capping machine, air dryer, glue cap shrinking machine, labeling machine, inkjet printer, etc.
6. Refrigerator system
Ice water tanks, refrigerators, pumps and piping
7. Steam system
Gas boiler and piping
8. CIP cleaning system
9. Water treatment system
10. Control system
ZR BREW has rich experience in fruit wine projects, including hawthorn wine, apple wine, citrus wine, raspberry wine, poplar wine, etc. For more details, please do not hesitate to contact us.
FAQ
How to control the temperature of the fermenter
The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.
What factors need to be considered when choosing a set of bar beer brewing equipment
1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
Copyright © Shandong Zeren Machinery Equipment Co., Ltd. All Rights Reserved |
Sitemap
| Technical Support:
