Requirements for raw materials in craft beer

1. Selection of high-quality malt

The characteristic of craft beer lies in the diversity of flavors and types, for which they require high-quality specialty malt and Pilsner malt. Special malt: endows beer with characteristics and flavor; Bilson malt: provides the main extract.

2. Diversified hop products

Hops granules (to enhance aroma, flavor, and bitterness, with a dosage of 1-6g/L for all varieties of hops); Hops and flower buds (fresh hops, chopped, fragmented); CO2 hop extract (to reduce the amount of plant material); Post fermented hop products (hop oil or hop essence fragrance oil products).

3. High quality yeast

The most commonly used dry yeast for craft beer currently includes FERMENTIS, LALLEMAND, WHITE LABS YEAST, and domestic Angel beer brewing yeast. The use of the most advanced technology to produce these highly active dry yeast strains of lager and ale type provides important guarantees for brewing high-quality beer.