South America
Misery beer co. is located in a manor on the edge of the Belgian forest. The owner loves nature very much. There are springs and precious brewing resources everywhere. Therefore, the owner wants to make full use of these natural resources and has the idea of building a brewery. These were important considerations when approaching us to design the brewery and production process.
Would you like to go on vacation by the forest and taste the beer brewed from the spring?
FAQ
How to control the temperature of the fermenter
The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.
What factors need to be considered when choosing a set of bar beer brewing equipment
1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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